Cafe Serracin was founded by the Italian emigrant, Antonio Saraceni, at the end of the XVIII century.

Cafe Serracin is located in Quiel, Boquete. Its volcanic soil, correct altitude (around 4,995 feet), and the appropriate varieties of coffee, Creole and Catuai, make the Quiel area the optimal land for growing one of the best coffees in the world.

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